Flour should not be consumed raw, but luckily it’s super easy to temper it (AKA heat it up to kill off any bacteria). The cookie dough filling is totally safe to eat, because it’s made with flax eggs and with tempered flour.
#Edibles cookie dough how to#
How to temper flour to make it safe to eat raw The only big difference ingredient wise is swapping out the eggs for flax eggs and making sure to temper your flour as you should not eat flour raw! You’ll need mostly the same ingredients as regular cookies for this edible chocolate chip cookie dough. Ingredients for edible chocolate chip cookie dough TLDR: This edible cookie dough is perfectly safe to eat, and just as tasty as the real deal. This easy edible cookie dough is made with all the same ingredients you’d make regular chocolate chip cookies with, but you’ll swap out the eggs for flax eggs and temper the flour so you eat your cookie dough in peace. And this edible cooke dough tastes just as the good as the regular kind. It’s not good for you, salmonella, blah blah, but the moral of this story is that you can fully trust that I know exactly how the real deal cookie dough should taste.
I have been known to eat a lot of raw cookie dough. If by the time you get the cookies in the oven you’ve eaten half the dough, this one is for you. You can store the dough in the fridge for several days, wrapped in clingfilm.No need to get a stomach ache eating raw cookie dough, when you can make edible cookie dough (no eggs!), perfect for eating by the spoonful!
Add the salt, vanilla extra and bit by bit the flour.Put the sugars and the butter into a bowl and mix until creamy.90 g butter, at room temperature (you can use margarine or coconut oil to make this recipe entirely lactose-free)īecause this dough contains large amounts of fat and sugar it is important to not eat too much of this at a time.What do you need (for a big bowl of cookie dough) Cookie dough that you can just eat with a spoon and for which no oven is necessary! For everybody who is as crazy about cookie dough as I am, I have a recipe for edible cookie dough!Įdible cookie dough is called edible cookie dough because it doesn’t have eggs in it and is therefore safe to eat raw. Yep, I have been a cookie dough lover from the very beginning.
Later when I started baking cookies myself with my best friend Steffie we would usually end up with half of the number of cookies that the recipe stated, because we ate the other half of the dough while baking. There is a reason why Ben & Jerry’s cookie dough has been popular for years! When I was little I was always hanging around in the kitchen when my mum was baking cookies or apple pie and I would beg her for a piece of dough to eat. Are there people in this world who can bake cookies without eating from the dough? No, they don’t exist, right? According to me, cookie dough is one of the best things in this world.
0 kommentar(er)
